How do you make Taro Boba Milk Tea?

If it is done in the right proportions, I have had them all over, even when I was chef years ago, and if there not blended right like all bubble teas they tend to be gluey, I like Green Tea, Avocado and Durian types myself, here in Toronto Canada, I can get them from a variety of places. You can buy taro flour, even buy the whole ones, cook and mash into a paste, adding a bit of sugar and either dairy milk or soy milk to make a viscous paste to use in the base, before pouring over the tapioca bubbles.